Soil & Water Conservation
Initiative - Cultivamos Agua

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The project aimed to design and facilitate the initial operation of a comprehensive soil and water conservation strategy in an agricultural community on the outskirts of Mexico City to increase the water availability in the aquifer. The plan aimed to enhance landscape quality, contribute to water infiltration and recharge, conserve soil, generate fertility, be economically profitable, and improve the community's living conditions. Grounded in innovation networks and value chains, the project fostered a participatory approach, collaborating with farmers to select and implement best agricultural practices for water infiltration, soil health, and community knowledge.

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The project included the design of a payment for ecosystem services strategy, training for 54 individuals, and reporting social indicators related to learning, social cohesion, network connectivity, volunteerism, and institutional collaborations. The productivity of implemented practices across various crops was evaluated, assessing soil quality indicators such as earthworm presence and water infiltration. A cost-benefit analysis of agricultural practices was conducted, considering inputs and yields, both with and without project contributions. 

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The project generated a repertoire of sustainable agricultural practices in the Topilejo community, emphasizing water and soil conservation, economic profitability, and community well-being. Rooted in collaboration with local actors, innovation, and a commitment to sustainability, the project expanded its activities to include a volunteer event resulting in the donation and planting of 1500 maguey pulquero plants and over 1000 fruit trees.

 

The project's success extended beyond the initial participants, involving community members, forest workers, students, and agricultural producers in a mega-training event, fostering knowledge sharing and sustainable practices. The project surpassed its initial scope, engaging 15 farmers and impacting 48.2 hectares directly and indirectly with increased water infiltration and improved biological soil indicators.

 

Social indicators showcased positive impacts on learning, community cohesion, network connectivity, volunteerism, and institutional collaborations. A profitability analysis demonstrated the economic viability of the implemented agricultural practices.